Tuesday, September 25, 2007 |
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Egg Salad
By Jamie Stolper @ 3:09 PM :: 8263 Views ::
398 Comments :: :: All, Salads, Vegetarian
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Egg Salad |
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Jamie Stolper |
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This is a pretty traditional egg salad, with a zing from the mustard and scallions. My two older sons love this in sandwiches or right out of the bowl. You can also serve it on lettuce leaves or in a hollowed-out tomato. It's an easy lunch or supper, and it's amazing, despite the negatives we hear about eggs, how many people are pleased to see egg salad on the menu! |
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Ingredients |
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8 hard-boiled eggs (I use extra large) 2-3 scallions, thinly sliced 3 tablespoons mayonnaise 1 tablespoon Dijon-style mustard freshly ground black pepper to taste |
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Shell and chop the hard-boiled eggs. (I use an egg slicer, but run the egg through twice, in both directions.) Combine the eggs and scallions in a bowl and stir in the mayonnaise, mustard, and black pepper to taste.
Serves 4. | |
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