Place meat in non-reactive container (glazed ceramic, glass, or stainless steel).
Drop garlic through feed tube of a food processor while machine is running; process until minced. Add remaining ingredients and process 3 to 4 seconds longer. Pour over meat. Cover and marinate in refrigerator for 1 to 2 hours or up to 48 hours, turning meat over occasionally.
Preheat grill, barbecue or broiler. Remove meat from marinade. Cook until medium, 8 to 10 minutes per side, brushing meat with marinade during cooking. Slice meat across the grain. Discard leftover marinade.
Yield: 4 to 6 servings. Freezes well.
Reprinted with permission from The Food Processor Bible (464 pages, soft cover, layflat binding, $24.95 U.S.) by Norene Gilletz. For cookbooks, cooking demonstrations & seminars, orders/fundraising info, call 1-888-811-9866 or 416-226-2466 or visit Norene’s web site at http://www.gourmania.com. |