Sesame Salad Dressing
This dressing is especially good on romaine lettuce or fresh spinach leaves. I often add mandarin oranges and red onion to the salad for extra color and flavor. This goes particularly well with an Asian-style meal.
1/2 cup sesame oil
1/4 cup honey
1/4 cup vinegar
3 tablespoons toasted sesame seeds, partially ground
2 tablespoons fresh lemon juice
1/8 teaspoon garlic juice (or finely chopped fresh garlic)
Combine all ingredients in a jar with a tight-fitting lid and shake well. Refrigerate until ready to use.
Makes 1 1/4 cups.
Jamie Stolper is the Food Editor of ShalomBoston.com and is always looking for new, easy, and delicious recipes. Send Jamie your recipe at firstname.lastname@example.org.