Heavenly Hallah
Rabbi Susan Abramson
Food Editor's note: This recipe is reprinted with permissison from Rabbi Abramson's children's book Rabbi Rocketpower in Who Hogged the Hallah? A Shabbat Shebang! It is an easy recipe for making two delicious loaves of braided challah. In fact, Rabbi Abramson bakes challah every week using this recipe and once you try it yourself, you may too!
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Spicy Hummus with Tahini
Julie Kravetz and Karen Resnick Balulu
This is a delicious spicy hummus, using two types of legumes, chick peas and cannelloni beans. It is wonderful as an appetizer, served with pita - plain or toasted - or vegetables. For a different and delectable lunch or light supper, make a wrap with sliced turkey, tabbouleh, and a good shmear of this hummus. Yum!
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Tabbouleh
Jamie Stolper
This is a delicious middle eastern salad made with bulgur, fresh vegetables, and herbs. It is light and refreshing and goes with most entrees as a side dish or as a salad on its own. For the best taste and texture, it is important to use firm tomatoes and the freshest herbs and other vegetables as possible.
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