Jamie Stolper

This is easy to prepare and have on hand in the refrigerator.  Use it on sandwiches or to accompany grilled fish or chicken.  Serve it cold – with warm fish or chicken it is delicious!  Try this in a Tuna Burger – yummy!

Ingredients

1/2 cup mayonnaise
1 teaspoon finely chopped garlic (approx. 2 cloves)
2 tablespoons chopped flat-leaf parsley

Mix together all the ingredients.  Store in the refrigerator.

Jamie Stolper is the Food Editor of ShalomBoston.com.