Jamie Stolper
This is easy to prepare and have on hand in the refrigerator. Use it on sandwiches or to accompany grilled fish or chicken. Serve it cold – with warm fish or chicken it is delicious! Try this in a Tuna Burger – yummy!
Ingredients
1/2 cup mayonnaise
1 teaspoon finely chopped garlic (approx. 2 cloves)
2 tablespoons chopped flat-leaf parsley
Mix together all the ingredients. Store in the refrigerator.
Jamie Stolper is the Food Editor of ShalomBoston.com.
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