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Garlic Mayonnaise (Aioli)
Jamie Stolper
 
This is easy to prepare and have on hand in the refrigerator.  Use it on sandwiches or to accompany grilled fish or chicken.  Serve it cold – with warm fish or chicken it is delicious!  Try this in a Tuna Burger – yummy!
 
Ingredients
1/2 cup mayonnaise
1 teaspoon finely chopped garlic (approx. 2 cloves)
2 tablespoons chopped flat-leaf parsley
 
Mix together all the ingredients.  Store in the refrigerator.

Jamie Stolper is the Food Editor of ShalomBoston.com.
 

     

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