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4 large apples (about 2 pounds), peeled, cored, and cut in chunks2 cups shelled walnuts (you can use almonds if you wish)2 tablespoons sugar4 teaspoons cinnamon2 teaspoons grated lemon rind6 tablespoons of sweet red wine, or enough for desired taste and consistency Chop the apples coarsely in a food processor and place in a mixing bowl. Chop the nuts coarsely in the processor and add to the bowl. Add the sugar, cinnamon, lemon rind, and wine in small amounts and stir and taste. Adjust all the ingredients as desired. Store in the refrigerator until serving.
This recipe makes 6 cups.
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