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This can be made up to 3 days ahead. Makes about 2 1/2 cups. Julie Weisman is an indispensable member of the ShalomBoston.com staff and a terrific cook. This recipe is a perennial Thanksgiving favorite.
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Shavuot Recipes
Menu for a FestiveShavuot Dinner
Paula Shoyer's newest cookbook!Visit Paula at thekosherbaker.com
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