Food Editor's Notes: Linda swears by this recipe and you will see why when you give it a try. You won't believe how easy and delicious it is! Use ripe, locally grown cherry tomatoes for the best result. Roasting brings out the smoky sweetness of their unique, fresh flavor. I use 2 tablespoons of chopped basil, lightly packed, and 2 teaspoons of thyme leaves, but Linda says to feel free to adjust the amounts or substitute other herbs for the basil and thyme if you wish. The tomato juices mix with the olive oil and herbs in the pan to create a delicious sauce. Scrape out everything into a bowl and serve over pasta or as a side with meat, chicken, or fish. It is good hot, warm, or at room temperature. This recipe can easily be doubled or tripled for a crowd.