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Take unpeeled clove of garlic. Place it on a cutting board and lightly smash with the flat side of a large knife. Pull peel from garlic. Rub garlic clove over one side of each toasted bread slice.
Cut the tomato in half. Rub the cut side of the tomato across the garlic-rubbed surface of each bread slice. You should leave a delicious smear of red tomato flesh and juices on each slice.
Drizzle or brush olive oil over each slice. Sprinkle with kosher salt. Serve while still warm.
Lisa Chodosh grew up in Wayland and is now a Manhattan-based restaurant consultant who regularly cooks for crowds. She can be reached at firstname.lastname@example.org.
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