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These are wet when they are done, so after they cool, I put the pan in the refrigerator for the brownies to firm up and then I cut them into small squares.
Ivy Marwil is a psychotherapist in private practice and lives in Providence, Rhode Island. She is married and has two sons in college and says her guys are her best fans and love to eat all the goodies she makes. This recipe is one of five of Ivy's that was published in the "Too Busy To Cook" section in Bon Appetit about ten years ago. (And now it's been published on ShalomBoston.com!)
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