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Rachel's Honey Vinaigrette

Rachel Silverstein

Food Editor's note:  This delicious salad dressing is perfect for any meal, but especially for a Rosh HaShanah dinner because of the honey.  It is a breeze to mix up and keeps in the fridge for a long time.  Rachel is my niece, about to become a bat mitzvah in two weeks!


4 tablespoons honey
1 tablespooons mustard
3 tablespoons sherry vinegar or white wine vinegar
1 clove garlic, minced
 1 1/2 cups olive oil
salt and pepper

Whisk first four ingredients together and slowly add olive oil until emulsified.  Add salt and pepper to taste.

Rachel's Honey Vinaigrette



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