Thanksgiving Dinner Menu II First Course: Butternut Squash and Apple Soup (recipe) Ginger Pumpkin Bread (recipe)
Main Course: Roast Turkey with Apple, Walnut, and Challah Dressing (recipe) Piquant Cranberry Sauce (recipe) Potato and Parsnip Puree (recipe) Squash Soufflé (recipe) Broccoli and Cauliflower with Roasted Garlic Cloves (recipe)
Dessert: Pear Cranberry Crisp (recipe) Linda's Layered Apple Cake (recipe) Oatmeal Cranberry Raisin Walnut Cookies with Chocolate Chips (recipe)
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