Thanksgiving Dinner Menu II
First Course:
Butternut Squash and Apple Soup (recipe)
Ginger Pumpkin Bread (recipe)
Main Course:
Roast Turkey with Apple, Walnut, and Challah Dressing (recipe)
Piquant Cranberry Sauce (recipe)
Potato and Parsnip Puree (recipe)
Squash Soufflé (recipe)
Broccoli and Cauliflower with Roasted Garlic Cloves (recipe)
Dessert:
Pear Cranberry Crisp (recipe)
Linda's Layered Apple Cake (recipe)
Oatmeal Cranberry Raisin Walnut Cookies with Chocolate Chips (recipe)
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