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Traditional Passover Seder Menu
Wine (or grape juice)
Matzah
Seder plate, including:
Horseradish (recipe)
Charoset (recipe)
Parsley, with bowls of salt water
Roasted egg
Roasted shankbone
Lettuce or celery
Passover Egg Soup (recipe)
Gefilte Fish (recipe)
Chicken Soup (recipe) with Matzah Balls (recipe)
Chopped Liver (recipe)
Passover Bulkies (recipe)
Brisket with Wine Sauce (recipe)
Chicken with Apricots and Figs (recipe)
Meat Tzimmes (recipe)
Potato Kugel (recipe)
Roasted Asparagus (recipe)
Molded Cranberry Relish (recipe)
Pickles (recipe)
Dessert:
Passover Sponge Cake (recipe)
Dried Fruit Compote (recipe)
&/or fresh strawberries
Chocolate Soufflé Roll (recipe)
Coconut Macaroons (recipe)
Chocolate Coconut Macaroons (recipe)
Matzah Caramel Crunch (recipe)
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